Your guide to nourishing yourself and your babies, from pregnancy through those first bites.
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I'm a certified nutrition consultant, writer, and mother who became fascinated by the question of what it really means to nourish a mother and baby well.
Eating With Babies grew out of that question and out of my own experience preparing food, growing babies, recovering from childbirth, feeding little people, and trying to make sense of the enormous amount of nutrition information we're handed as mothers.
Here, I explore the science of nutrition alongside the realities of everyday family life:
Eating With Babies is rooted in a simple belief: nourishing ourselves and our children can be both deeply wholesome and genuinely delicious. We can enjoy the real foods God gave us—their incredible flavors, colors, textures, and variety—while leaving room for nutrient-dense treats and the occasional indulgence. We can honor the food wisdom passed down through generations while staying curious about what new research can teach us. And we can approach feeding our families with an adventurous spirit:
Here you'll find easy-to-read, informative articles about nutrition and family life, along with recipes, new food and nutrition research, and stories from my kitchen to yours.
Delicious recipes, useful nutrition guidance, and new ideas for nourishing yourself and your family.
Resources on what to eat while pregnant and how to nourish yourself well while growing a baby.
Discover what to eat after giving birth and how food can support recovery, energy, breast milk supply, and mood.
Resources on starting solids, from first tastes and textures to helping babies meet their growing bodies' needs.
The Table is my email newsletter, a place to gather around food, motherhood, and the everyday adventure of nourishing ourselves and our babies. Join me for new articles, recipes, nutrition insights, and stories about my own adventures eating with babies.
Thank you for subscribing!
Have a great day!